What is Colonel Sanders Net Worth?

Colonel Sanders Net Worth is US$ 10 Million as of January 2023.

Net WorthUS$ 10 Million
Born:September 9, 1890 – December 16, 1980
Birth NameColonel Harland David Sanders
Height5′ 10″
Country of OriginHenryville, Indiana, The U.S.
Source of WealthEntrepreneur
Marital StatusMarried
SpousesClaudia Price (m. 1948–1980), Josephine King (m. 1909–1947)
ChildrenMildred Sanders Ruggles, Margaret Sanders, Harland Sanders, Jr.
Famous ForFounder of KFC


Colonel Sanders net worth is estimated to be approx US$ 10 Million as of 2023.

Colonel Harland David Sanders was an American businessman who founded the Kentucky Fried Chicken (KFC) restaurant chain. He is highly regarded for establishing a successful business model, distinguished appearance, and Southern charm. His image is still used today in KFC advertising, and his name remains a household word. In 1930 Sanders began selling fried chicken from his gas station restaurant with several secret recipes he had been developing since 1940. Over the next three decades, he perfected his blend of eleven herbs and spices while continuing to operate restaurants until 1964, when KFC was sold to investors who moved its headquarters to Louisville, Kentucky.

Time Line

1981 – 2016

Following PepsiCo’s acquisition of KFC, Colonel Sanders remained active as a spokesman for the company long after his retirement until passing away on December 16, 2016, at age 90. He was surrounded by family and friends near Louisville, KY, with an appreciation more significant than ever for “the colonel” who created one of the most beloved restaurants worldwide – Kentucky Fried Chicken!

1965 – 1980

Colonel Sanders retired from active management of KFC in 1965 but continued to be an advisor at company headquarters until 1980 when PepsiCo Inc acquired the chain for $220 million – making him one of the wealthiest men in America then.

1950 – 1964

KFC continues to expand rapidly across America under Colonel Sander’s leadership as franchisees embrace the successful business model. International expansion began in 1967 when a Hawaiian franchise opened its first KFC in Japan two years later.

1939 – 1940

Sanders opened a restaurant adjacent to his service station called “Sanders Court & Café,” where he began franchising what would eventually become KFC. Between 1939 and 1950, more than 600 franchises opened across America.

1930 – 1937

Sanders held several jobs before opening his service station in Corbin, Kentucky. His food attracts the attention of travelers; this is where he becomes known for serving finger-lickin’ suitable” fried chicken with his signature herbs and spices.

1990 – 1929

Harland Sanders was born on September 9, 1890, in Henryville, Indiana. He is the second of three children born to Wilbur David (Will) and Margaret Ann Sanders. Colonel attends school only until he is twelve when he has to take over parenting duties for his siblings after his father’s death. During this time, he learns to cook while working at a local camp and on riverboats.

Early Life

Colonel Harland David Sanders, better known as “the Colonel,” was born on September 9, 1890, on a farm near Henryville, Indiana. He was the oldest child of Wilbur David and Margaret Ann Sanders’ three children. As a young man, he took various odd jobs to support his family before enlisting in the Army in 1906 and later working as a railroad conductor from 1915–1920.

In 1920 he opened his first restaurant, a small cafe and service station in Corbin, Kentucky, where he served truck drivers delicious home-cooked meals that soon made him famous. His restaurant also featured such delicacies as country ham, steak, barbecued pork, and hot biscuits. As word spread about Colonel Sanders’ delicious meals, this led to other restaurants requesting chicken dinners from the Colonel, leading him to create his secret blend of 11 herbs & spices that became the iconic KFC crispy fried chicken we all know and love!


Colonel Harland David Sanders was an American businessman who founded Kentucky Fried Chicken (now known as KFC). Sanders held various jobs throughout his career, including service station operator, steam engine stoker, insurance salesman, and secretary.

In 1930, Sanders opened his first restaurant in Corbin, Kentucky, and began to serve fried chicken dishes. As the business grew in popularity, he began franchising the concept in 1952. He developed a proprietary process of pressure frying chicken which shortened the cooking time and produced a more consistent finished product.

Over the years, Sanders continued to open new franchises throughout the United States and Canada. He eventually became one of North America’s most recognizable fast-food brands. While controversy followed him at times due to lawsuits about quality control issues or regional pricing strategies, he remained committed to ensuring that his “secret recipe” remained intact for future generations.


Here are some of the best highlights of Colonel Sanders’s career:

  • In 1930, he opened his first restaurant in Corbin, Kentucky, which specialized in chicken dishes.
  • In 1939 Sanders began franchising his famous “Kentucky Fried Chicken” recipe and concept to other restaurants.
  • By 1952 Sanders franchised over 600 restaurants across the United States.
  • On February 24, 1967, Colonel Sanders signed a deal selling Kentucky Fried Chicken for 2 million dollars to a group of investors led by John Y Brown Jr and Jack Massey making Colonel Sanders rich beyond his dreams.
  • He officially retired from commuting between California and Kentucky at 88 in late 1978 after suffering a mild heart attack.
  • Colonel Harland David Sanders was inducted into the Entrepreneur Hall Of Fame by The National Federation Of Independent Business In 1984 after his death on December 16, 1980, at age 90.

Favorite Quotes from Colonel Sanders

One has to remember that every failure can be a stepping stone to something better.”

Colonel Sanders

The hard way builds solidly a foundation of confidence that cannot be swept away.”

Colonel Sanders

 “ I feed truck drivers, millionaires all at the same table.”

Colonel Sanders

 “There’s something inside of me that makes me want to help people, especially people who are having difficulty of some kind.”

Colonel Sanders

 “I’ve only had two rules. Do all you can and do it the best you can.”

– Colonel Sanders

Frequently Asked Questions

What inspired the creation of Kentucky Fried Chicken?

After losing a job he loved at a coal mine due to tuberculosis, he decided to pursue his passion for cooking rather than try his luck with another coal mine job. He applied his culinary skills of frying chicken with eleven herbs and spices, eventually developing what later became known as “Kentucky Fried Chicken.

When did Kentucky Fried Chicken become popular?

In 1939, he opened the first Kentucky Fried Chicken franchise in South Salt Lake City, Utah, and served it at several locations throughout the United States. By 1952, there were over 600 franchises nationwide. The brand had become increasingly popular across the country by 1965 when Kentucky Fried Chicken went public with its Initial Public Offering (IPO) of stock shares. Today KFC has thousands of locations around the world.

Who was Colonel Sanders?

Colonel Harland David Sanders (AKA KFC’s Colonel) was born in 1890 in Henryville, Indiana. He was an entrepreneur and icon of initial success within the food service industry. He is best known for creating a secret recipe for fried chicken in 1930 that later came to be known as “Kentucky Fried Chicken.”


Colonel Harland Sanders was a legendary figure in the business world, best known for being the Kentucky Fried Chicken (KFC) restaurant chain founder. Born in 1890, he created and developed his signature fried chicken recipe at his service station in Corbin, Kentucky, in 1940. The Colonel perfected his famous Original Recipe using 11 spices and herbs.

He also changed how people order fried chicken by pioneering a franchise business model that allowed entrepreneurs across America to own their own KFC restaurants while still using the Colonel’s recipes. By his death in 1980, there were over 6,000 franchised KFC restaurants, and it remains one of the most beloved brands worldwide.

Sanders was an entrepreneur even when times were tough and overcame many obstacles throughout his career, including a lawsuit against him for trademark infringement by another company and a fire that destroyed his Corbin restaurant. His passion for success and dedication to providing delicious food is why Colonel Sanders will always be remembered as one of America’s most excellent business people.

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